Private omakase in Amsterdam

An evening of omakase.

Edo-style sushi. Your favourite company. A private chef, at your own table.

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THE EXPERIENCE

Prepared in your home

THE COMPANY

Regular & premium: 2-8 guests

THE PLACE

Amsterdam & surroundings

The hands behind every piece.

Norihiro Takashima trained in Tokyo. Today, he brings the care and traditions of Edomae sushi to homes in the Netherlands.

Seasonal fish. Time-honoured techniques. Each piece prepared just before it reaches your table.

Meet the chef

Three ways to experience a private sushi dinner. Choose your course and settle in.

Seasonal dishes, sashimi, six nigiri, and dessert.

A wider seasonal selection, nine nigiri, and rolled sushi.

Fifteen pieces of nigiri and maki. All about the sushi.

Per person. Please book at least 3 days in advance.

Japanese lunchboxes, delivered for groups and gatherings.

Explore lunch

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