Dinner, made for you.
A private omakase course, prepared and served in the comfort of your home.
Traditional Edo-style sushi, prepared in your home by chef Norihiro Takashima.
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Trained in Tokyo, Norihiro brings the traditions of Edomae sushi to your home. Seasonal fish, careful preparation, and time to enjoy each piece.
Meet the chef
A private omakase course, prepared and served in the comfort of your home.
Japanese lunchboxes, delivered for your team, gathering, or a day together.
Choose your company. Leave the sushi to Norihiro.