Private sushi dining in Amsterdam

Japan, at your table.

Traditional Edo-style sushi, prepared in your home by chef Norihiro Takashima.

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Chef Norihiro preparing sushi in a home kitchenFreshly prepared nigiri on ceramic serving plates
Sushi Tadaima fish and calligraphy mark

A little of Tokyo.
A place at your table.

Trained in Tokyo, Norihiro brings the traditions of Edomae sushi to your home. Seasonal fish, careful preparation, and time to enjoy each piece.

Meet the chef

Two ways to enjoy Tadaima.

Seasonal sushi courses set out for dinner guests

Dinner, made for you.

A private omakase course, prepared and served in the comfort of your home.

Explore dinner
Tadaima bento lunchboxes with rice and seasonal sides

A better lunch break.

Japanese lunchboxes, delivered for your team, gathering, or a day together.

Explore lunch

Stay in. Make an occasion of it.

Choose your company. Leave the sushi to Norihiro.

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